This enticing red velvet cake is famed for its distinctive bright red to dark red colour. It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly flavoured chocolate cake that is startlingly red. Red velvet cake is usually complemented with a cream cheese frosting made with real butter and broken pecans pieces.
- 1 kg (W 17cm x L 15cm x H 5cm)
- Serves 10-15 pax
- 3 days shelf life in refrigerator